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Hooks Fish & Chicken

December 1, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED TO LABEL ALL BULK INGREDIENT CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REMOVE THE EXCESS THICK ACCUMULATION OF ICE IN THE REACH IN FREEZERS. MAINTAIN SAME. • INSTRUCTED TO REMOVE THE RUST FROM THE EXTERIOR OF THE GREASE TRAP AND FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: ALL STORAGE RACKS IN THE PREP AREA AND IN THE WALK IN COOLER. REMOVE FOOD, DIRT/DUST BUILD UP. ALL PREP TABLES INTERIOR/EXTERIOR OF DEEP FRYERS. REMOVE THICK DIRT/DUST, GREASE AND FOOD BUILD UP. THE KNIFE RACK AND KNIVES INSIDE IN THE REAR BY THE 3-COMPARTMENT SINK. KNOBS ON ALL OF THE SINKS. BULK INGREDIENT CONTAINERS. EXTERIOR OF THE GREASE TRAP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAIN AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT AND INSIDE THE WALK IN COOLER. • INSTRUCTED TO REMOVE THE RUST FROM THE FLOORS IN THE REAR/FRONT PREP AREA AND FROM THE WALK IN COOLER FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS, CEILING VENTILATION HOOD AND VENTS IN THE REAR AND PREP AREA. REMOVE DIRT/DUST, FOOD AND GREASE. • INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE FRONT AND REAR OF THE ESTABLISHMENT. MUST REPLACE THE DAMAGED WALL PANEL IN FRONT OF THE COOLER (WHERE THE BREAD IS KEPT) IN THE FRONT PREP AREA AND SEAL ALL CRACKS AND CREVICES THROUGH OUT.
code 35
Food Handler Requirements Met

Inspector note: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass on November 6, 2015: 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.