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Hoosier Mama Dollop

April 21, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: INADEQUATE NUMBER OF USABLE WASHROOMS ON THE PREMISES. MANAGEMENT INSTRUCTED TO MAKE NECESSARY REPAIRS TO THE BASEMENT WASHROOM. HOT WATER MUST BE PROVIDED AT THE HANDWASHING SINK ALONG WITH SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
code 11Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE THE TORN DOOR GASKETS INSIDE OF THE 3 DOOR PREP COOLER.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR OF THE BASEMENT. MAINTAIN THE FLOOR DRY IN THE BASEMENT.
code 34
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
code 45

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.