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Hooters
July 2, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: INADEQUATE HANDS WASHING FACILITIES, FOUND NO HAND SOAP AT FRONT PREP/BAR AREA HAND SINK, VERY SLOW DRAINAGE AT REAR PREP AREA HAND SINK. INSTRUCTED TO REPAIR AND PROVIDE HAND SOAP AT ALL TIMES.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: EXPOSED ROUGH WOOD ABOVE CHICKEN FLOURING STATION, INSTRUCTED TO INSTALL A SMOOTH EASY TO CLEAN SURFACES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MISSING GROUT AT AT KITCHEN FLOOR TILES, INSTRUCTED TO PROVIDE.
What changed since the previous inspection?
Compared with Pass on May 22, 2012: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.