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Hooters

July 2, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: INADEQUATE HANDS WASHING FACILITIES, FOUND NO HAND SOAP AT FRONT PREP/BAR AREA HAND SINK, VERY SLOW DRAINAGE AT REAR PREP AREA HAND SINK. INSTRUCTED TO REPAIR AND PROVIDE HAND SOAP AT ALL TIMES.
    code 12Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: EXPOSED ROUGH WOOD ABOVE CHICKEN FLOURING STATION, INSTRUCTED TO INSTALL A SMOOTH EASY TO CLEAN SURFACES.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MISSING GROUT AT AT KITCHEN FLOOR TILES, INSTRUCTED TO PROVIDE.
    code 34

What changed since the previous inspection?

Compared with Pass on May 22, 2012: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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