Hooters

January 22, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN IN DETAIL THE WHEELS OF ALL DEEP FRYER,(WITH ACCUMULATED GREASE AND DUST) AND INSIDE THE DOOR OF THE DEEP FRYER AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN IN DETAIL THE FLOOR INSIDE THE DRY FOOD STORAGE AREA AND MAINTAIN. CLEAN IN DETAIL THE FLOOR UNDER AND BEHIND THE DEEP FRYER (WITH GREASE ACCUMULATED) AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL ALL THE HOLES ON THE WALLS BEHIND THE CRACKERS,CROUTONS SECTION. MUST CLEAN IN DETAIL THE WALLS BEHIND THE DISH MACHINE AND MAINTAIN. WALLS INSIDE THE EMPLOYEE'S WASHROOM WITH DUST BUILD UP ABOVE THE WASHBOWL SINK. MUST CLEAN AND MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 23, 2014: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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