Hooters

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings7
• critical findings0

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Failed findings

• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: MISSING TERMOMETERS INSIDE FRONT PREP COOLERS. MUST PROVIDE A VISIBLE AND WORKING THERMOMETER AND MUST MAINTAIN.
  code 36
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: MUST PROPERLY LABEL FOOD STORAGE ONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
  code 37
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED OUTER OPENINGS NOT PROTECTED FRONT ENTRANCE REVOLVING DOOR WITH AN OPEN ONE INCH GAO ALONG THE BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
  code 38
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZONG SOLUTION WHEN NOT IN USE.
  code 41
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED MISSING SINK STOPPERS AT THE 3-COMPARTMENT SINK. ISTRUCTED TO PROVIDE ADEQUATE WORKING SINK STOPPER.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED EXCESSIVE GREASE AND DEBRIS BUILD UP IN THE INTERIOR OF FRYERS IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED FLOOR NEEDS TO BE REGROUT IN FRONT OF COOKING EQUIPMENT IN FRONT PREPARATION AREA AND AROUND AND UNDERNETH DISH AREA. MUST MAKE THE FLOOR SURFACE SMOOTH AND EASILY CLEANABLE. • OBSERVED DIRT GREASE, AND FOOD DEBRIS BUILD UP ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN. • OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT, AND UNDERNEARTH DISHWASHING AREA. MUST CLEAN AND MAINTAIN FLOOR. • OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT. MUST CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF FLOOR AT ALL TIMES THROUGHOUT BASEMENT.
  code 55

What changed since the previous inspection?

Compared with Pass on September 11, 2019: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.