Hooters

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED,SERIOUS VIOLATION,CITATION ISSUED;INSTRUCTED MUST HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: NEXT REGULAR INSPECTION
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: NEXT REGULAR INSPECTION
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: NEXT REGULAR INSPECTION
  code 35

What changed since the previous inspection?

Compared with Fail on December 3, 2010: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.