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Hooters

February 18, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND LOW TEMPERATURE WAREWASHING MACHINE FOR GLASSES AND PITCHER AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION (WAREWASHING MACHINE IS NOT IN USE). INSTRUCTED MANAGER TO FIX AND MAINTAIN. (PREMISE HAS MAIN LOW TEMPERATURE DISHMACHINE WITH 100 PPM CONCENTRATION FINAL SANITIZING RINSE) INSTRUCTED MANAGER A MECHANICAL WAREWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). WAREWASHING MACHINE IS TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED
code 16
Toxic Substances Properly Identified, Stored, & Used

Inspector note: INSTRUCTED TO PROPERLY LABEL CLEANING SPRAY CONTAINER STORED IN DISHWASHING AREA.
code 28
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, BREADINGS ETC)
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: INSTRUCTED TO PROPERLY STORE MULTI-USE UTENSILS (PLATES/DISHES) UPSIDE DOWN IN DISHWASHING AREA STORAGE RACKS
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: INSTRUCTED TO REPAIR DRAIN PLUGS AT 3 COMPARTMENT SINK OR PROVIDE 3 WORKING DRAIN STOPPERS.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: INSTRUCTED TO REPAIR SLOW DRAINING WATER AT HANDSINK ACROSS 3 COMPARTHENT SINK IN DISHWASHING AREA.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY FLOORS UNDER AND AROUND SODA SYRUP SHELVES WITH EXCESSIVE SYRUP BUILD-UP IN BASEMENT STORAGE AREA. • INSTRUCTED TO CLEAN AND MAINTAIN LIGHT FIXTURES WITH DUST GREASE ACCUMULATION ABOVE FRONT BAR AREA.
code 55

What changed since the previous inspection?

Compared with Pass on July 7, 2020: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.