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Hoots

July 14, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND THE WALK-IN FREEZER AT 33F; MUST BE ABLE TO MAINTAIN FROZEN FOODS AT PROPER TEMPERATURE. REPAIR SERVICE SCHEDULED FOR TODAY. PRIORITY VIOLATION 7-38-005.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NO LOG BOOK AS REQUIRED FROM A LICENSED PEST CONTROL COMPANY; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
code 38
All Food Employees Have Food Handler Training

Inspector note: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
code 57

What changed since the previous inspection?

Compared with Not Ready on February 19, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.