✓!

Hoots

March 23, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED DISPOSABLE PAPER TOWELS NOT PROVIDED AT THE FRONT PREPARATION AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS AND MAINTAIN AVAILABLE FOR USE IN HANDWASHING AT ALL TIMES. PERSON-IN-CHARGE PROVIDED DISPOSABLE PAPER TOWELS TO FRONT PREPARATION AREA HANDWASHING SINK ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED LOW-TEMPERATURE DISH MACHINE IN THE WAREWASHING AREA IN POOR REPAIR, NOT PROVIDING SANITIZER DURING FINAL RINSE. FACILITY STAFF AWARE OF ISSUE PRIOR TO INSPECTOR ARRIVAL AND PLACED SIGNAGE ON MACHINE INSTRUCTING STAFF NOT TO USE UNTIL REPAIRED AND ABLE TO PROVIDE CHLORINE SANITIZER FINAL RINSE CONCENTRATION BETWEEN 50 PPM AND 200 PPM. TAGGED LOW-TEMPERATURE DISH MACHINE WITH INSTRUCTIONS TO CONTACT CDPH FOR RE-INSPECTION ONCE MACHINE IS REPAIRED OR REPLACED AND PRIOR TO USE. PRIORITY VIOLATION. 7-38-025 NO CITATION ISSUED.
    code 16
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED TCS FOOD ITEM (BUTTERMILK BATTER) IN BULK STORAGE CONTAINER STORED TIGHTLY-COVERED BY FOOD CONTAINER LID WHILE COOLING IN THE WALK-IN COOLER. INSTRUCTED TO COOL TCS FOOD ITEMS USING APPROVED COOLING METHODS SUCH AS LEAVING FOOD ITEMS LOOSELY-COVERED/UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.
    code 33
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: FRYER LEAKING CAUSING GREASE/OIL ON FLOOR. INSTD TO REPAIR AND MAINTAIN.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 3-COMPARTMENT SINK FAUCET LEAKING, WRAPPED WITH TAPE. INSTD TO REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CRACKED AND MISSING FLOOR TILES UNDERNEATH FRYERS AND NEXT TO UTILITY SINK. INSTD TO REPAIR AND MAINTAIN FLOOR TILES.
    code 55

What changed since the previous inspection?

Compared with Pass on January 13, 2026: 3 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up