Hop Haus Rogers Park

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. FINAL RINSE AT 0 PPM CHLORINE. CRITICAL VIOLATION. CITATION ISSUED. TAGGED DISHMACHINE.
  code 8Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. SERIOUS VIOLATION CITATION ISSUED.HANDLES RAW CHICKEN, RAW BEEF, ETC.)
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: FOUND 2 LARGE CUTTING BOARDS IN POOR REPAIR. MUST REPLACE.
  code 32
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: FOUND CLUTTER STORED ON TOP OF ICE MACHINE.(TOOLS ETC.)
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 9, 2013: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.