Hop Haus Rogers Park

September 18, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED BEANS AT TEMP OF 44.9F; BEANS AND SAUCE AT TEMP OF AT TEMP OF 44.9F; CHILI AT TEMP OF 44.2F; COOKED PASTA AT TEMP OF 45.7F; NON-COMMERCIAL GARLIC SAUCE AT TEMP OF 44.9F; COOKED CREAM ROAST CARROTS AT TEMP OF 44.8F. ABUSED FOOD TEMPERATURE WAS DISCARDED AND DENATURED.POUNDS 14 , VALUE 66.62 CRITICAL VIOLATION:7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD(ICE) NOT PROTECTED DURING STORAGE.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.BLACK SLIME SUBSTANCE ALSO ON ICE MACHINE DOOR.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN SERIOUS VIOLATION:7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OUTER OPENINGS NOT PROTECTED, MAIN FRONT DOOR NOT RODENT/INSECT PROOFED AN 1/2" TO 1" OF GAP AT BOTTOM AND TOP OF THE MENTIONED DOORS.FOUND SITE SCREEN DOOR WITH BROKEN MESH,INSTRUCTED TO REPAIR/REPLACE MENTIONED DOORS. SERIOUS VIOLATION:7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO PROOF OF VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES.INSTRUCTED TO OBTAIN IT,INFORMATION GIVEN.AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED ,HANDLED AND SERVED SERIOUS VIOLATION:7-38-012(A)
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FOUND THREE COMPARTMENT SINK AT NORTH SIDE OF THE BAR AREA NOT DRAINING,ALSO SOUTH EXPOSED HAND SINK HEAVILY LEAKING,INSTRUCTED TO REPAIR BOTH SINK. SERIOUS VIOLATION:7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO EXPOSED HAND SINK IS INSTALLED AT COFFEE/SERVING STATION,INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER THE CITY PLUMBING CODE.MUST PROVIDE HOT/COLD RUNNING WATER,ALSO PROVIDE SOAP AND PAPER TOWEL NO SPLASH GUARD PROVIDED AT NORTH SIDE OF THE BAR,INSTRUCTED TO PROVIDED SPLASH GUARD ON BOTH SIDE OF THE MENTIONED SINK(ICE BIN AT LEFT AND THREE COMPARTMENT SINK AT RIGHT). RUBBER GASKET ARE BROKEN ON BOTH DOORS FROM WALK-IN COOLER AND WALK-IN FREEZER,INSTRUCTED TO REPAIR.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS ON FLOOR INSIDE THE WALK-IN COOLER,BAR AND PREP AREA UNDER SHELVES.ALONG WALLS AND CORNERS, INSTRUCTED TO CLEAN AND MAINTAIN.WATER ON FLOOR BY THE WALK-IN COOLER INSTRUCTED TO KEPP AREA DRY
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING TILES BY THE WALK-IN COOLER AND WALK-IN FREEZER,NEED TO PROVIDE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO LIGHT SHIELD PROVIDED AT LIGHT ON CEILING BY THE DISH MACHINE,ALSO LIGHT SHIELDS WITH DUST BUILD-UP INSTRUCTED TO PROVIDE LIGHT SHIELD AT SAID LIGHT ALSO CLEAN AND MAINTAIN OTHER LIGHT SHIELD IN THE KITCHEN
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: WATER HANDLES AT EXPOSED HAND SINK IN THE KITCHEN BY THE DISH MACHINE AREA IN POOR REPAIR,INSTRUCTED TO REPAIR
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED CHEFS WITH HAIR RESTRAINT,NO HAIR RESTRAINT PROVIDED FROM ALL THE OTHER EMPLOYEES.ANYONE ENTERING PREP AREA MUST HAVE CONFINE HAIR
code 42

What changed since the previous inspection?

Compared with No Entry on September 14, 2015: 11 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Rogers Park

See every restaurant in Rogers Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.