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Hops And Barley

June 23, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Found excessive grease build up on wheels of cooking equipment. Instructed to remove, clean and sanitize. Must maintain. Found excessive dust build up and debris on pipes, and drink lines under (main floor) bar 3 compartment sink. Instructed to remove, clean and sanitize. Must maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Found loose baseboard and small hole in corner of dry storage room downstairs. Must fill hole and repair to prevent pest entry. Must maintain.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Found walls behind (main floor) bar heavily soiled. Instructed to clean, sanitize and maintain.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: (Main floor) bar exposed hand sink has a small leak from the pipe. Instructed to repair and maintain.
code 38

What changed since the previous inspection?

Compared with No Entry on June 10, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.