Cooked?✓
Hopsmith Tavern
May 26, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL CLEAN MULTI-USE UTENSILS AND DISHWARE IN KITCHEN MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE(HANDLES-UP) AND MAINTAIN.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED TORN GASKETS AT THE KITCHEN FOOD PREP COOLERS.INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ACCUMULATIONS OF ICE BUILD-UP INSIDE THE WALK-IN-FREEZER.INSTRUCTED TO REMOVE ICE BUILD-UP AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED MISSING GROUT ON FLOOR IN FRONT OF DISHMACHINE AREAS.INSTRUCTED TO PROVIDE GROUT ON FLOOR AND MAINTAIN. FLOORS BENEATH THE SEATING BOOTHS ARE DIRTY AT 2ND FLR BAR AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DETAIL CLEAN WALLS/CEILINGS INSIDE ALL THE WALK-IN-COOLERS THROUGHOUT AND MAINTAIN.
What changed since the previous inspection?
Compared with No Entry on May 19, 2016: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.