Hopsmith Tavern

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Observed used cutting board staged on table in beverage/dry storage room, on 1st floor, in rear. Instructed manager to install exposed hand sink in area or conduct all food prep in food prep areas. Maintain at all times.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Observed whole around pipe fixture, in ceiling in basement rear storage area. Instructed manager to seal/repair area.
  code 35

What changed since the previous inspection?

Compared with Pass on April 12, 2017: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.