Horizon Cafe

January 12, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND REACH-IN COOLER AT IMPROPER TEMPERATURE:48.9F AND 45.7F. COOLER MUST MAINTAIN TEMPERATURE OF 40F.TECHNICIAN ON PREMISES. CRITICAL VIOLATION:7-38-005(A) HOOOO57393-11
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD STORED FROM ABOVE COOLER, AT IMPROPER TEMPERATURE:72 FRESH EGGS AT TEMP.OF 50.2F-60.7F-62.7F. ALSO FOUND COOKED SAUSAGE STORED ON TOP FLAT GRILL AT TEMP.OF 73.6F-74.9F. BOTH PRODUCTS WERE DISCARDED.POUND 5.6#;VALUE $10.60.CRITICAL VIOLATION:7-38-005(A).HOOOO57393-11
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE GARBAGE CONTAINERS NOT MAINTAINED, TWO OF THREE CONTAINERS ARE OVERFLOWING, UNABLE TO CLOSE LIDS.ALSO REMOVE DEBRI FROM BEBIND CONTAINERS.KEEP LIDS CLOSED AT ALL TIMES. SERIOUS VIOLATION:7-38-020 HOOOO57394-12
code 19
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-26-09,REPORT#147991.(#36)MUST REPLACE MISSING LIGHTSHIELD ABOVE STEAM TABLE (MAIN KITCHE).(#32) MUST RECAULK BEHIND 3 COMPARTMENT SINK AND IN EXPOSE HANDSINK IN REAR AREA(FOOD PREP).SERIOUS VIOLATION:7-42-090 HOOOO57394-12
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. KNIFE RACK IS NEEDED AT 2ND.PREP AREA. PROVIDE A CLEANABLE BRACKETT TO SOSTAIN SHELVES FROM INSIDE #1 REACH-IN FREZEER,ALSO FIX PANEL AT #2 REACH-IN FREZEER, INSULATION EXPOSED.PROVIDE CLEANABLE AND NON-ABSORBENT MATERIAL, FOR BOTH UNITS.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKING EXTENDED NECK FAUCET,AND FAUCET AT 3COMPARTMENT SINKS. ALSO WATER PIPE UNDER 3COMPARTMENT SINKS.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.