Horizon Cafe

October 1, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND HEAVY FROST BUILDUP ON THE FOOD STORAGE RACKS IN THE FREEZER, LOCATED IN THE BASEMENT. MUST DEFROST AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN THE CAN OPENER, MICROWAVE NEAR FOOD LINE, AND LIQUID FROM FOOD CONTAINER IN THE REFRIGERATOR UNDER THE COLD HOLDING UNIT TO REMOVE FOOD DEBRIS BUILDUP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND A PILE OF RICE UNDER THE FOOD STORAGE RACK IN THE BASEMENT. MUST CLEAN AND MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: SLOW DRAINING EXPOSED HAND SINK NEAR THE FOOD LINE. INSTRUCTED TO REPAIR HAND SINK AND MAINTAIN.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: FOUND WIPING CLOTHS STORED ON THE FOOD LINE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITZER SOLUTION IN BETWEEN USE.
    code 43

What changed since the previous inspection?

Compared with Pass on January 16, 2014: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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