Horizon Cafe

October 13, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeSuspected Food Poisoning
  • failed findings4
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: DURING INSPECTION OBSERVED RAW CHICKEN AND EGGS IMPROPERLY STORED IN THE WALK-IN COOLER ABOVE READY TO-EAT FOODS.INSTRUCTED MANAGER THAT RAW EGGS AND RAW CHICKEN MUST ALWAYS BE PROPERLY STORED ON THE MOST BOTTOM SHELF INSIDE ANY REFRIGERATION UNITS AT ALL TIMES(FOOD NOT PROTECTED DURING STORAGE). ALSO FOUND PINK SLIME ON THE INTERIOR PANEL OF THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED MANAGER TO EMPTY OUT ALL OF THE ICE INSIDE THE ICE MACHINE, CLEAN AND SANITIZE INTERIOR PANEL AT THE ICE MACHINE SO AS NOT TO CONTAMINATE ICE INSIDE.(FOOD-ICE NOT PROPECTED DURING STORAGE).SERIOUS CITATION ISSUED.
    code 16
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND REPAINT RUSTED INTERIOR SHELVES INSIDE THE 2-DR AND 3-DR REFRIGERATORS.ALSO MUST CLEAN, SANITIZE AND REPAINT RUSTED GREASE TRAP LID BY THE 3-COMP SINK.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST TIGHTEN FAUCET BASE AT THE 3-COMP SINK TO REPAIR LEAK. MUST ALWAYS PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK TO PROPERLY SET-UP 3-COMP SINK FOR WASHING, RINSING, AND SANITIZING.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED FOOD PREP STAFF AND DISHWASHER WITH BEARDS AND MUSTACHES. MUST REMOVE ABOVE STATED FACIAL HAIR OR PROVIDE FACIAL HAIR RESTRAINTS AT ALL TIMES WHILE IN FOOD PREP AREAS.
    code 42

What changed since the previous inspection?

Compared with Pass on February 5, 2016: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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