✕

Hoste

January 30, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings3

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.11 OBSERVED NO ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE AND POSTED AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-501.112 OBSERVED THE HIGH-TEMPERATURE DISH MACHINE, LOCATED BEHIND THE BAR AREA, ONLY MAINTAINING A HOT WATER FINAL RINSE TEMPERATURE OF 169F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN 180F (PER MANUFACTURER'S PLATE) AT ALL TIMES. PRIORITY VIOLATION 7-38-025.
code 16
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED NO PEST CONTROL LOGBOOK (WITH A COPY OF THE PEST CONTROL FACILITY'S STATE LICENSE AND SERVICE REPORT) PROVIDED. AT THE TIME OF THE INSPECTION, THE FACILITY ONLY PROVIDED A LETTER OF INTENT FROM A PEST CONTROL COMPANY. INSTRUCTED TO PROVIDE A COMPLETE PEST CONTROL LOGBOOK OR PROVIDE AN AGREEMENT SIGNED BY BOTH PARTIES STATING THE FACILITY WILL BE RECEIVING PEST CONTROL SERVICE. PRIORITY FOUNDATION 7-38-020(B).
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-302.13 OBSERVED NO HIGH-TEMPERATURE DISH MACHINE TEST STRIPS ON SITE FOR THE HIGH-TEMPERATURE DISH MACHINE LOCATED BEHIND THE BAR AREA. INSTRUCTED TO PROVIDE HIGH-TEMPERATURE DISH MACHINE TEST STRIPS THAT MEASURE THE SURFACE TEMPERATURE OF 160F. PRIORITY FOUNDATION 7-38-005.
code 48
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE FAMILY TOILET ROOMS OR EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLES.
code 53
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PROVIDED. INSTRUCTED TO MEET REQUIREMENT FOR ALL MANAGERS ON SITE.
code 58

Browse this restaurant's inspections

More restaurants in Lower West Side

See every restaurant in Lower West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.