Hot Dog Stand

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings1

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Failed findings

• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: NOTED NO HOT RUNNING WATER AT THE HAND WASH SINK AND THE 3 COMPARTMENT SINK. TEMPERATURE OF HAND WASH SINK WAS 67.3F AND 3 COMPARTMENT SINK WAS 75.3F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
  code 9Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NOTED NO CITY OF CHICAGO FOOD SERVICE CERTIFICATE OR CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS (HOT DOGS, ROAST BEEF ETC) ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY CERTIFICATE AND A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
  code 21

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 18, 2015: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.