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Hot Dog Station
November 17, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: No certified food manager on premises when potentially hazardous foods are being prepared and served to customers-Chili at 167.3,Hot dogs 150.5 F. Instructed that a certified food manager must be on premises at all times potentially hazardous foods are prepared/served. Serious citation issued 7-38-012.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors along walls and in all corners including the rear furnace room in need for a detail cleaning and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Detail clean kitchen exhaust hood/filters to remove grease build-up and maintain.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Observed unnecessary articles stored along the outside exterior wall.Instructed to better maintain the outside rear of the premises.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 11, 2016: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.