Hot Pops Pizzeria & Rotisserie

February 11, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings14
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGNAGE IN PLACE IN TOILET ROOM. INSTURCTED TO PROVIDE.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CERTIFICATE HOLDER WITH VALID ORIGINAL CERTIFICATE AS REQUIRED WHILE HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION. #7-38-012. NO CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO VERIFIABLE SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-010. NO CITATION ISSUED.
    code 3Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO METAL PROBE THERMOMETER ON SITE FOR TESTING INTERNAL TEMPERATURES OF HOT AND COLD TCS FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED. • OBSERVED MISSING THERMOMETERS INSIDE COOLING UNITS TO MONITOR INTERNAL TEMPERATURE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATLEY 17 LARGE RODENT DROPPINGS ALONG WINDOWSILL IN PIZZA PREP AND SCATTERED UNDERNEATH SLIDING SOOR DIPLAY COOLER. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE DROPPINGS, CLEAN AND SANITIZE. MUST MAINTAIN PREMISE FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). NO CITATION ISSUED. • OBSERVED NO PROOF OF PEST CONTROL AGRREMENT OR LOGBOOK ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-020 (C). NO CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED TORN GASKETS WITH ACCUMULATED DRIED FOOD DEBRIS ON 3 DOOR COOLER LOCATED IN PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD CONDITION.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHEMICAL TEST STRIPS ON SITE FOR TESTING THE SANTIZER STRENGTH AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER SANITIZING OF KITCHENWARE AND UTENSILS. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED ALL CLEAN IN PLACE HEAVY EQUIPMENT LOCATED THROUGHOUT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL ACCUMULATED FOOD DEBRIS ON SURFACES.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NOTED HEAVY LEAK ON 3 COMPARTMENT SINK PIPING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION. • OBSERVED PIPING WRAPPED WITH TOWEL AND MISSING WATER HANDLE ON MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED GREASE TRAP LOCATED IN FLOOR UNDER 3 COMPARTMENT SINK INACCESIBLE DURING TIME OF INSPECTION, PAINTED CLOSED WITH RED PAINT. INSTRUCTED TO PROVIDE ACCEESS TO GREASE TRAP FOR CLEANING AS REQUIRED.
    code 52
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED PLUMBING FIXTURES IN TOILETROOM IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED LARGE HOLES IN WALL SURROUNDING PIPING ABOVE MOP SINK BEHIND STORAGE CART AND IN WALL NEAR FLOOR UNDER SAID ROLLING CART NEAR 3 COMPARTMENT SINK. INSTRUCTED TO ENCLOSE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED VENTILATION ABOVE PIZZE PREP WITH EXCESSIVE DIRT AND DUST BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING AND MAINTAIN ON SITE FOR REVIEW.
    code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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