Hot Seafood Market Inc.

May 4, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO PAPER TOWELS OR OTHER HAND DRYING PROVISIONS IN TOILET ROOM OR AT REAR HAND SINK. INSTRUCTED MANAGER THAT ALL HAND SINKS MUST HAVE PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C).
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO ORIGINIAL CERTIFIED FOOD MANAGER CERTIFICATE ON SITE. INSTRUCTED MANAGER THAT THE ORIGINAL CERTIFICATE MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010
code 3Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED FRONT DISPLAY COOLER AT 61.8F. INSTRUCTED MANAGER THAT COOLING EQUIPMENT MUST COLD HOT AT 41.0F OR BELOW. PRIORITY VIOLATION 7-38-005.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF RODENTS ON SITE. OBSERVED 15-20 RODENT DROPPINGS IN REAR NEAR BACK DOOR AND AROUND HOT WATER HEATER, OBSERVED 10-15 DROPPINGS UNDERNEATH FRYER COOKING EQUIPMENT AND SCATTERED ALONG WALLS IN FRONT PREP AREA. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY FOR SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION. 7-38-020(A) • OBSERVED REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED. INSTRUCTED MANAGER TO SEAL 1/4" OR MORE GAP AT BOTTOM OF REAR EXIT DOOR AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED DIRTY WIPING CLOTHS IN REAR IMPROPERLY STORED. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED DIRTY FOOD ENCRUSTED/DEBIRS IN GASKETS ON REACH PREP COOLER DOORS. INSTRUCTED MANAGER TO REMOVE ENCRUSTED FOOD AND MAINTAIN. • OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKING FAUCET FIXTURE ON 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE DUMPSTER NOT LABELED WITH FACILITY NAME AND ADDRESS. UNABLE TO VERIFY IF FACILITY HAS A COMMERCIAL DUMPSTER AT TIME OF INSPECTION. PRIORITY FOUNDATION 7-38-020(B)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRTY STICKY FLOORS THROUGHOUT ENTIRE FACILITY, GREASE ON WALLS BEHIND COOKING EQUIPMENT, ACCUMULATED DUST ON CEILING VENTS DIRECTLY ABOVE COOKING EQUIPMENT AND DIRTY WALLS IN REAR BEHIND HAND SINK. INSRUCTED MANAGER TO CLEAN WALLS, CEILING AND FLOORS THROUGHOUT.
code 55
Compliance With Clean Indoor Air Ordinance

Inspector note: OBSERVED NO SMOKING SIGNAGE ON DOORS OR POSTED INSIDE FACILITY. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
code 62

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.