Hot Seafood Market Inc.

February 1, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15 OBSERVED REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED. INSTRUCTED MANAGER TO SEAL 1/4" OR MORE GAP AT BOTTOM OF REAR EXIT DOOR AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 3-304.14 OBSERVED SOILED WASH CLOTHS (5-8) INSIDE THE MOP SINK AT THE REAR FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE SOILED WASH CLOTHS.
    code 41
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(B) OBSERVED THE MICROWAVE AT THE FRONT FOOD PREP AREA WITH FOOD SPLATTERS THROUGHOUT THE EQUIMENT AND FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN SAID MICROWAVE. • 4-602.13 OBSERVED THE OUTERIOR SURFACE OF THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD WITH SLIGHT GREASE RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN SAID COOKING EQUIMENT.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.17 OBSERVED THE CEILING IN THE FRONT FOOD PREP AREA AND IN THE DINING AREA WITH SLIGHT DUST BUILD UP. INSTRUCTED TO REMOVE DUST AND MAINTAIN. • 6-501.114 OBSERVED UNNECESSARY ITEMS (BROKEN DOWN CARDBOARD BOXES) STORED ON TOP OF THE FREEZER STORED IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE ALL UNECCESSARY ITEMS IN THE FACILITY AND MAINTAIN. • 6-501.11 Inspector Comments: OBSERVED DAMAGED WALL BASES AT THE WALL NEAR THE REAR EXIT DOOR AND AT THE WALL IN THE FRONT FOOD PREP AREA WHERE THE FIRE EXTINGUISHER IS STORED. INSTRUCTED TO REPAIR SAID WALL BASES AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
    code 58

What changed since the previous inspection?

Compared with Fail on January 23, 2023: 6 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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