Hot Wok

March 16, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings13
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.NO PEST CONTROL LOG BOOK NO PEST CONTROL (LICSENSED BY IDPH) INSRTUCTED TO PROVIDE. NO CITATION ISSUED SUPERVISOR NOTIFIED.
code 18
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.TOILET NOT MAINTAINED HANDLE BROKEN, MISSING TOILET TOP, PREMISES HAS A ROPE TIED TO THE TOILET FLAP TO FLUSH TOILET INSTRUCTED TO REPAIR /REPLACE MISSING TOP.AND SINK HANDLE HOT WATER DON'T TURN ON INSTRUCTED TO REPAIR.
code 26
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. OBSERVED FOOD IN COOLER NOT PREOERLY COVERED AND LABELED INSTRUCTED TO COVER PLACE LABEL WITH ITEM NAME DATE PREPARED, TIME AND TEMPERATURE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE TABLE IN REAR PREP AREA MUST REMOVE RUST.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FOIUND THE FOLLOWING NOT CLEAN WOK STATION, HOOD, FILTERS, TABLE STORAGE AREAS, UPRIGHT FREEZER EXCESSIVE ICE, INTERIOR OF REACH IN COOLERS, NEED TO CLEAN AND SANITIZE ALL POTS, TRAYS, 2"/ 4" PREP COOLER CONTAINERS, CABBAGE CUTTER, RICE COOKERS ETC.AND ALL COUNTERS NEED TO BE CLEANED AND SANITIZED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR THRU-OUT REAR PREP AREA MANY BROKEN TILES AND FLOOR NOT CLEAN UNDER AND AROUND ALL EQUIPMENT INSTRUCTED TO CLEAN FLOOR AND RE-PLACE ALL BROKEN TILES
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WALLS HALF PAINTED INSTRUCTED TO FINISH PAINTING ALL WALLS AND REPAIR CEILING IN REAR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.END CAPS MISSING ON LIGHT SHIELDS AND NO SHIELD ON OTHER LIGHT INSTRUCTED TO PROVIDE.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. NO DOOR CHECK(SPRING) FOR THE RESTROOM DOOR INSTRUCTED TO PROVIDE.MUST MAKE DOOR SELF CLOSING.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.RESTROOM WINDOW COVERED WITH PLASTIC BROKEN INSTRUCTED TO PROVIDE A VENT FAN, OR REPAIR WINDOW THAT OPENS.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES STORED AT WOK STATION AND TABLE INSTRUCTED TO STORE IN A CLEAN CONTAINER 100ppm CHLORINE SANITIZER.
code 39
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NO THERMOMETERS FOR THE REACH IN COOLERS AND FREEZER MUST PROVIDE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLUTTER ON PREMISES NEED TO REMOVE ITEMS NOT BEING USED IE REPAIR MATERIAL PAINT, MORTER MIX ETC.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.