Hot Woks Cool Sushi

December 10, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX (BY COOKING LINE) IN FRONT COOKING AREA.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS ABOVE REAR PREP/STORAGE AREA.---------MUST CLEAN AND MAINTAIN WALLS IN SOME AREA AROUND REAR PREP AREA INCLUDING EXIT AND WALK-IN COOLER DOOR WITH EXCESSIVE STAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO REPAIR DRAIN OPENER AT 3 COMPARTMENT SINK (SANITIZING COMPARTMENT) OR PROVIDE DRAIN STOPPER AT SAID COMPARTMENT.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO REORGANIZE REAR CLEANING SUPPLY STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    code 41

What changed since the previous inspection?

Compared with Pass on May 16, 2014: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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