Hot Woks Cool Sushi

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: Found 2-3 inch gaps along bottom of rear entry door (in kitchen). Instructed to repair. All doors must be tight fitting to prevent pest entry. Serious violation 7-38-020.
  code 18
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Found multi use utensils improperly stored (bowls in dry storage foods). Must store utensils out side dry food contents, in a clean container, or must provide scoops with handles (that can be stored with handle out of product). Must maintain.
  code 31
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Found dirt build up on wheels and floor under reach in cooler in front prep area. Must detail clean and sanitize area. Must maintain.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Found cleaning chemicals improperly stored with cooking oil and cooking equipment (sheet pans, pots, etc). Instructed to store chemicals in an area separate from any cooking equipment or dry storage products. Must maintain.
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 10, 2016: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.