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Hot Woks Cool Sushi

November 17, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER FOR SUSHI. FISH EGGS AT 43.8F, 1/2 LBS; FAKE CRAB STICK AT 44.3F, 1 LB; TUNA AT 46.1F, AND 47.7F, 1/1/2 LB; SALMON AT 44.4F, 1/2.LB;. INSTRUCTED MANGER THAT ALL RAW FISH MUST MAINTAIN A TEMPERATURE OF 38.0F OR BELOW,DURING STORAGE INSIDE THE PREP COOLER. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED /DENATURED THE SAID PRODUCT WORTH $98.00, TOTAL 3.5 LBS.
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED TWO EMPLOYEES NOT WASHING HANDS BEFORE WEARING THE GLOVES. ONE EMPLOYEE WAS GETTING COOKED RICE USING PLATE WITHOUT WEARING THE GLOVES,ALMOST TOUCHING THE RICE. THE OTHER EMPLOYEE REMOVED HIS GLOVES,AND STARTS WEARING THE NEW GLOVES WITHOUT WASHING HIS HANDS. MANAGER ASKED THOSE TWO EMPLOYEES TO WASH HANDS BEFORE WEARING THE GLOVES AND AFTER REMOVING THE GLOVES. EMPLOYEES WASHED THEIR HANDS DURING INSPECTION. CRITICAL VIOLATION 7-38-010(A)
code 6Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1914937 DATED 5/24/17. #32- MUST RE CAULK AROUND THE MOP SINK, WALLS BY THE DISH MACHINE AND 3 COMPT SINK. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE AND MAINTAIN. RUBBER GASKET OF THE ONE DOOR REACH IN COOLER IN THE REAR AREA RIPPED OFF. MUST REPAIR AND MAINTAIN.#33- CLEAN IN DETAIL THE EXTERIOR OF THE LARGE RICE COOKER IN THE COOK LINE AND MAINTAIN. #34-MUST CLEAN IN DETAIL THE FLOOR DRAIN UNDER THE 3 COMPT SINK AND ONE COMPT SINK, AND CLEAN THE FLOOR UNDER THE 3 COMPT SINK AND MAINTAIN. CLEAN THE FLOOR INSIDE THE FURNACE ROOM AND INSIDE THE WASHROOM 2ND FLOOR AND MAINTAIN. #36- CRACKED /BROKEN LIGHT SHIELD IN THE REAR PREP AREA. MUST REPLACE AND MAINTAIN. SERIOUS VIOLATION 7-42-090. MANAGER CORRECTED ALL THE VIOLATIONS DURING INSPECTION.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RE CAULK AROUND THE EXPOSED AND SINK IN THE FRONT PREP AREA AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN,REMOVE GREASE ACCUMULATED ON THE INTERIOR DOOR OF THE DEEP FRYER AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT ON THE WALLS BY THE DISH WASHING AREA. MUST SCRAPE PEELING PAINT AND RE PAINT.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES HANDLING FOOD IN THE PREP AREA MUST WEAR A HAIR RESTARINT TO CONFINE THE HAIR.
code 42

What changed since the previous inspection?

Compared with Pass on May 24, 2017: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.