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Hot Woks Cool Sushi

June 20, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: EXPOSED HAND SINKS AT SUSHI BAR AND BASEMENT PREP AREA NOT ACCESSIBLE FOR HAND WASHING, FOOD PREPPING IN SINK, AND NO SOAP AND PAPER TOWELS AT SINK, INSTRUCTED ON HAND WASHING PRACTICES, AND HAVING SINK ACCESSIBLE FOR HAND WASHING AT ALL TIMES ONLY, CRITICAL CITATION ISSUED: 7-38-030
code 12Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTED BOTTOM SHELF AND WALLS IN OF REACH IN COOLERS IN THE BASEMENT, MUST REMOVE RUST OR REPLACE, REPAIR CHESTER FREEZER DOORS IN BASEMENT PREP AREA, AND PROVIDE SPLASH GUARDS AT EXPOSED HAND SINK AT SUSHI PREP AREA,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, BOTTOM PANELS OF PREP TABLES, COOKING EQUIPMENT, CARTS, STORAGE CONTAINERS THRU-OUT BASEMENT, MOP SINK AND CABINETS BEHIND SUSHI BAR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN IN DETAIL FLOOR BEHIND AND UNDER ALL EQUIPMENT, ALONG THE WALL BASE IN ALL CORNERS THRU-OUT THE KITCHEN, AND BASEMENT AREAS,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN/REPAIR WALLS AND CEILINGS THRU-OUT THE KITCHEN AND BASEMENTS AREAS,
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE 3 SINK STOPPERS FOR ALL 3 COMPARTMENT SINKS,
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER IN BASEMENT UTILITY CLOSET, CLEAN AND BETTER ORGANIZE AREA,
code 41

What changed since the previous inspection?

Compared with Pass on August 21, 2013: 5 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.