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Hot Woks Cool Sushi

October 5, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HANDSINKS AT SUSHI PREP AREA AND IN MEN AND WOMENS BATHROOM. MUST PROVIDE.
code 10Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED DARK YELLOWING STAINS ON CUTTING BOARDS AT SUSHI PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
code 47
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED MINOR GREASE BUILD UP ON EXTERIOR OF GREASE TRAP IN REAR. MUST CLEAN AND MAINTAIN.
code 52
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHROOM IN BASEMENT. MUST PROVIDE. • OBSERVED EMPLOYEE BATHROOM DOOR IN BASEMENT NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE ON DOOR TO PREVENT ANY OBNOXIOUS ODORS.
code 53

What changed since the previous inspection?

Compared with Pass on October 1, 2019: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.