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Hot Woks Cool Sushi

December 10, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASH SIGN AT HAND WASH SINK AT FRONT BAR AND REAR SUSHI PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINER OF SUGAR IN REAR DRY STORAGE AREA WITH NO LABEL. INSTRUCTED TO LABEL ALL BULK INGREDIENTS WITH COMMON NAME.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARDS IN SUSHI PREP AREA AND IN REAR KITCHEN PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES. • OBSERVED TORN GASKETS WITH HEAVY BUILD UP OF DIRT AND GRIME IN SUSHI PREP AREA COOLERS AND REAR PREP AREA COOLERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED AN UNCOVERED TRASH RECEPTACLE IN FEMALE TOILET ROOM LOCATED IN REAR OF FACILITY. INSTRUCTED TO INSTALL AND MAINTAIN A COVERED TRASH RECEPTACLE.
code 53

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 31, 2018: 4 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.