Hotel Allegro

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN: EXTERIOR SURFACES OF DRY FOOD BINS, FRYERS AND GRILL EXTERIOR SURFACES, PREP COOLER DOORS AROUND HINGES, SHELVES AND FAN COVERS INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN LISTED ITEMS AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GREASE AND DIRT BUILD-UP ON FLOOR BEHIND COOKING LINE AND AROUND GREASE TRAP UNDER DISH MACHINE, INSTRUCTED TO CLEAN AND MAINTAIN.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. LIGHT BUG TRAPS INSTALLED ABOVE PREP TABLES, INSTRUCTED TO REMOVE AND STORE A WAY FROM ABOVE FOOD PREP TABLES.
  code 41
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLER NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.
  code 42

What changed since the previous inspection?

Compared with Pass on September 23, 2010: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.