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Hotel Allegro

January 17, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PEELING PAINT, HEAVY DUST BUILD-UP NOTED ON WALK-IN COOLER COOLING UNIT,INSTRUCTED TO REMOVE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: BOTTOM SHELF OF OF DOUBLE DOOR COOLERS, MEAT SLICER BEHIND BLADED NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING ABOVE CLEAN UTENSILS SHELF WITH DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING SEVERAL REFRIGERATION THERMOMETER IN PREP COOLERS, INSTRUCTED TO INSTALL IN WARMEST PART OF COOLERS.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ICE SCOOP STORED ON TOP OF DUSTY ICE MAKER TOP, INSTRUCTED TO STORE IN A CLEAN CONTAINER.
code 42

What changed since the previous inspection?

Compared with Pass on February 5, 2013: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.