Hotel Burnham/Atwood Cafe

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND WALK-IN COOLER AT 60.4F WHERE PERISHABLES ARE STORED. INSTRUCTED MANAGER TO KEEP ALL COOLERS AT 40F OR LOWER. COOLER TAGGED, NOT ALLOWED TO USE FOR PERISHABLES, MUST FAX A TAG REMOVAL LETTER WHEN REPAIRED.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING FOOD ITEMS IN WALK-IN COOLER AT IMPROPER HOLDING TEMPERATURE: 18 GAL OF MILK AT 50.7F, 30 LBS OF RAW CHICKEN AT 51.7F, MORE THAN 100 LBS OF CREAM BASED SOUP AT 51.8F. INSTRUCTED MANAGER TO KEEP ALL PERISHABLES STORED AT PROPER HOLDING TEMPS, ITEMS DISCARDED VALUED AT $350.
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OLD FOOD DEBRIS NOTED UNDER PREP TABLES AND ON SHELVES, INSTRUCTED MGR TO CLEAN AND MAINTAIN. • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DEAD INSECTS NOTED UNDER KITCHEN PREP TABLES, INSTRUCTED MGR TO REMOVE AND KEEP AREA FREE FROM INSECTS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN DRY FOOD STORAGE ROOM NOT CLEAN, GRAINS AND FOOD SPILLS NOTED INSTRUCTED MGR TO CLEAN AND MAINTAIN.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MINOR LEAK NOTED AT KITCHEN CEILING IN BASEMENT AREA COMING FROM POTABLE WATER LINE, INSTRUCTED MGR TO REPAIR.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.