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Hotel Chicago

January 13, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NOTED NO HAND SOAP AND NO PAPER TOWELS AT THE EXPOSED HAND WASH SINK THROUGHOUT BAR PREP AREA ON FIRST FLOOR. INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS AT EXPOSED SINKS AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
code 12Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NOTED NO HOT AND COLD RUNNING WATER AT THE EXPOSED HAND WASH SINK BY UTENSILS STORAGE RACK OF KITCHEN PREP AREA (MISSING KNOBS)(4TH FLOOR).ALSO NOTED NO HOT OR COLD RUNNING WATER AT THE EXPOSED HAND WASH SINK OF BAR DISH WASHING ROOM (1FLOOR). INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER ON ALL EXPOSED HAND WASH SINKS AT ALL TIMES. INSTRUCTED TO USE OTHER HAND WASH SINKS WITH HOT AND COLD RUNNING WATER.PREMISES HAS OTHER HANS SINKS WITH HOT AND COLD WATER. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
code 9Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: NOTED MULTI-USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE KITCHEN AND STORAGE ROOMS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING UTENSILS DURING STORAGE AT ALL TIMES TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED RUSTY SHELVES WITH DIRT AND PEELING PAINT INSIDE WALK IN COOLER (4 FLOOR). INSTRUCTED TO DETAIL CLEAN, REPLACE OR REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED HOLES AND OPENINGS,STAINS AND DIRT ACCUMULATION ON CEILING ESPECIALLY AT THE DISH WASHING ROOM OF MAIN KITCHEN. INSTRUCTED TO SEAL HOLES, CLEAN AND MAINTAIN CEILING WALLS.
code 35

What changed since the previous inspection?

Compared with Pass on March 22, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.