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Hotel Chicago

January 9, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT/ DIARRHEA CLEANUP PROCEDURE SITE, INSTRUCTED TO OBTAIN.
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: BULK FOOD CONTAINER( FLOUR ) NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
code 37
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: USING PAPER CUPS AS A FOOD SCOOP FOR BULK FOOD, INSTRUCTED TO USE PROPER SCOOPS.
code 45
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: SELF SERVICE FOOD LINE AT EMPLOYEES CAFETERIA WITH SHORT SNEEZE GUARD, INSTRUCTED TO INSTALL AN AFFECTIVE FOOD SHIELD.
code 55

What changed since the previous inspection?

Compared with Pass on March 15, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.