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Hotel Indigo

May 24, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WORN-OUT/MISSING CAULKING AROUND THE HANDSINK AT REAR KITCHEN & AROUND THE COUNTERTOP WHERE THIS SINK IS LOCATED MUST BE REPLACED, SO THAT WATER DOES NOT SEEP THRU. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOLLOWING NEED CLEANING: INTERIOR FLOORS OF SMALL COLERS AT BAR & COFFEE STATION, DRAINS AT BOTH 3-COMP SINKS, FAN GUARDS OF MOST COOLERS, EXTERIOR ATTACHMENTS TO THE DISHMACHINE, CABINETS AT COFFEE STATION-DUE TO DUST/FOOD STAINS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING FLOOR TILES, POOR FLOOR GROUTING AT DISHMACHINE, KITCHEN 3-COMP SINK & COOK'S LINE MUST BE ADDRESSED. FLOORS AROUND CORNERS, BEHIND HEAVY EQUIPMENT IN BAR & KITCHEN/DISHROOM AREAS MUST BE FREE OF DEBRIS/CLUTTER/DIRT. FLOOR DRAINS THRU-OUT NEED CLEANING ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SOME INSULATION BY THE ICE MACHINE/SODA STATION MUST BE REPLACED (WORN-OUT). WALLS UNDER DISHMACHINE & AROUND BAR SINKS MUST BE KEPT CLEAN. SMALL DRY WALL SECTION UNDER KITCHEN HANDSINK MUST BE FIXED. WATER-STAINED CEILING TILES IN STORAGE ROOM BEHIND BAR MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ANY CLUTTER/UNUSED EQUIPMENT/UNNECESSARY ARTICLES IN STORAGE ROOM BEHIND BAR OR IN CABINETS, MUST BE REMOVED, ELEVATED OFF THE FLOOR & IF NEEDED, MUST BE CLEANED & COVERED. ANY MILK CRATES USED FOR DRY/COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVES. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.