Cooked?✓
Hotel Inidgo Chicago Gold Coast
January 13, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: COOKING EQUIPMENT AND PREP COOLERS, COFFEE STATION COUNTERS AND CABINETS IN THE PREP AREA, WIRE STORAGE RACKS IN THE WALK-IN COOLER AND WIRE RACKS IN THE BEER COOLER USED TO STORE CLEAN GLASSES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR BEHIND THE BAR AND IN THE PREP AREA ALONG WALLS AND UNDER EQUIPMENT, IN THE STORAGE ROOM BEHIND THE BAR AND IN THE BASEMENT LIQUOR STORAGE ROOM.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR THE WATER LEAK UNDER THE DISHMACHINE.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: All employees shall be required to use effective hair restraints to confine hair. PROVIDE FOR ALL FOOD HANDLERS.
What changed since the previous inspection?
Compared with Pass on February 19, 2010: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.