✕

Hotel Silversmith

September 3, 2026 · Fail
cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MUST ADJUST FAUCET TO STAY ON LONGER AT CUSTOMERS WOMEN'S TOILET ROOM MIDDLE HAND SINK.
    code 10Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX. 40 OR MORE LIVE SMALL FLIES ON WALLS IN REAR BEVERAGE AREA AND ON WALLS,PILLARS AND TRAY CEILINGS IN BAR AND DINING AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/3/26.(PRIORITY FOUNDATION 7-38-020(A)9CITATION ISSUED)
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS. • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON VEGETABLE WALK IN COOLER TO BE IN GOOD REPAIR.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,STEAM TABLE,ROLLING CARTS,FRYER CABINETS,SHELVING UNITS IN PREP AND DRY FOOD STORAGE AREA,LIQUOR REACH IN COOLERS IN STORAGE ROOM,MEAT SLICER,WHEEL BASES OF COOKING EQUIPMENT,INTERIOR SIDE PANEL OF ICE MACHINE,COUNTER TOPS AND CABINETS IN REAR BEVERAGE AREA.MUST DELIME DISH MACHINE.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT 3- COMPARTMENT SINK FAUCETS AND LEAKY PIPE AT SAME,LEAKY PIPE AT 2- COMPARTMENT SINK.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE LOOSE FLOOR IN WALK IN FREEZER,LOOSE WALL AND MISSING WALL BASES IN REAR BEVERAGE AREA AND HALLWAY.MUST GROUT FLOOR IN REAR BEVERAGE HALLWAY.OBSERVED PEELING PAINTED CONCRETE FLOOR THROUGHOUT REAR PREP AND DISH WASHING AREAS MUST REPAIR TO BE IN GOOD REPAIR. • MUST CLEAN DEBRIS AND SPLATTER FROMLOWER AND UPPER WALLS IN BAR,BEVERAGE STATION,PREP AND DISH WASHING AREAS.MUST CLEAN EXCESSIVE GREASE AND DIRT BUILD UP ALONG WALL BASES THROUGHOUT PREP AND DISH WASHING AREAS. • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP,BROKEN GLASS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING FLOOR DRAINS AND ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
    code 55

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up