Hotel Zachary

February 27, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO HOT/COLD OR TEMPERED RUNNING WATER PROVIDED AT WOMEN'S, MEN'S AND STAFF WASHROOMS. MUST PROVIDE HOT/COLD RUNNING WATER, ALSO METERED FAUCETS MUST MAINTAIN MINIMUM OF 15 SECONDS HOT/COLD OF RUNNING WATER. INSTRUCTED TO PROVIDE. CRITICAL VIOLATION: 7-38-030.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND NOT ALL COOLERS TURNED ON AND SOME WITH INADEQUATE TEMPERATURE 49.8F AT BAR AND KITCHEN. MUST TURN ON ALL COOLERS AND MAINTAIN TEMP OF 40F AND BELOW CRITICAL VIOLATION: 7-38-005(A).
code 2Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: HIGH TEMP DISH MACHINE NOT OPERABLE. INSTRUCTED TO HAVE OPERATIONAL AND MAINTAIN SANITIZING TEMP OF 180F OR ABOVE. CRITICAL VIOLATION: 7-38-030.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: ALL DOORS (FRONT, REAR AND SERVICE AREAS) WHICH OPEN TO OUTSIDE MUST BE RODENT/INSECT PROOF, INCLUDING ROLL-UP DOORS AT RECEIVING AREA. SERIOUS VIOLATION: 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SURFACE UNDER THE BAR COUNTER POROUS, NOT SMOOTH, NOT CLEANABLE. INSTRUCTED TO PROVIDE A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. SPLASH GUARD IS NEEDED BETWEEN THE ONE COMPARTMENT SINK AND ICE BIN UNDER THE COUNTER SOUTH OF THE BAR AREA, SURFACE MUST BE SMOOTH AND CLEANABLE. MISSING LIDS AT ICE BINS AT BAR AREA, INSTRUCTED TO PROVIDE. WASTE WATER PIPES AT BACK OF THE HOUSE STORAGE AREA ABOVE FOOD AND WALK-IN COOLERS MUST BE ENCASED,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE NO BACK FLOW PREVENTION DEVICES PROVIDED AT COFFEE STATION IN THE KITCHEN, MUST INSTALL VISIBLE BACK FLOW PREVENTION DEVICES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: REMOVE CAULKING FROM MECHANICAL DRAINS INSIDE THREE COMPARTMENT SINK
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HOLES ON EAST WALL BESIDE THE TOILET BOWL IN WOMEN'S STAFF WASHROOM, SEAL SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. MISSING CAULK BETWEEN THE RINSE SINK ATTACHED AT HIGH TEMP MACHINE AND WALL, MUST PROVIDE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.
code 35
No Smoking Regulations

Inspector note: NO "NO SMOKING" SIGNS POSTED ON SITE. INSTRUCTED TO PROVIDE AND POST AT ALL ENTRANCES AND AREAS WHERE SMOKING IS PROHIBITED. CLEAN INDOOR AIR ORDINANCE: 7-30-020(A).
code 70

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.