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Hotel Zachary

August 20, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED THE DISH WASHING AREA HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK FILLED WITH DIRTY FOOD CONTAINERS. HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. MANAGEMENT REMOVED DIRTY FOOD CONTAINERS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. • OBSERVED THE SOAP DISPENSER AT THE DISH WASHING AREA NOT ACCESSIBLE FOR USE. DISPENSER FOUND BLOCKED BY METAL RACK SHELVING, UNABLE TO OBTAIN HAND SOAP. INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION SEE ABOVE VIOLATION #10 FOR CITATION.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED SOME AREAS OF THE INTERIOR OF ICE MACHINE NOT CLEAN. MUST CLEAN AND MAINTAIN.
    code 16
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED TCS, READY TO EAT MAYONNAISE BASED DRESSING NOT PROPERLY DATED LABELED WITH AN EXPIRATION DATE. OBSERVED A PREPARATION DATE ONLY. INSTRUCTED ALL TCS PREPARED READY TO EAT FOODS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE AND REMIND THOSE ITEMS ON THE MENU. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 25
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST PROVIDE A SPLASH GUARD BETWEEN THE ONE COMPARTMENT SINK AND THE ICE BIN LOCATED AT THE SERVER SERVICE AREA AT THE SOUTH END OF THE BAR.
    code 39
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON SITE FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: ALL STORED ITEMS THROUGHOUT THE BAR AND THE REAR HALLWAY STORAGE AREA MUST BE ELEVATED FROM THE FLOORS. • OBSERVED BLACKENED, MOLDY WALL CAULKING AT THE DISH MACHINE SCRAPER SINK. MUST REPLACE.----THE FOLLOWING FOOD STORAGE AREAS, BEVERAGE PREPARATION AREAS NOTED WITH OPEN WASTE WATER AND ELECTRICAL PIPING THROUGHOUT. MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE ALL REAR HALLWAY DRY FOOD STORAGE, THROUGHOUT THE DRY FOOD STORAGE ROOM AND THE WALK-IN COOLER. ABOVE THE BAR BEVERAGE PREPARATION AREA.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
    code 58
  • Summary Report Displayed And Visible To The Public
    Inspector note: NO SUMMARY REPORT FROM 3-7-18 POSTED IN VIEW OF THE ESTABLISHMENTS CUSTOMERS. MUST POST IN PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
    code 61

What changed since the previous inspection?

Compared with Pass on March 7, 2018: 10 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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