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Hotel Zachary

March 19, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings11
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED MISSING HANDWASHING SINK SIGNAGE AT BAR AREA HANDWASHING SINKS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED LOW-TEMPERATURE CHLORINE CHEMICAL DISH MACHINE AT BAR AREA AT IMPROPER SANITIZER CONCENTRATION OF 0.0 PPM. INSTRUCTED TO REPAIR OR REPLACE EQUIPMENT TO PROVIDE ADEQUATE SANITIZER CONCENTRATION. EQUIPMENT TAGGED FOR INSPECTION ON-SITE. FACILITY MUST CEASE USE OF WAREWASHING EQUIPMENT UNTIL ADEQUATE SANITIZER IS DISPENSED AND C.D.P.H IS NOTIFIED FOR REINSPECTION. PRIORITY VIOLATION. 7-38-025 CITATION ISSUED.
    code 16
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED INOPERABLE EXTRERNAL THERMOMETER AT THE WALK-IN FREEZER AND KITCHEN AREA UPRIGHT COOLER. INSTRUCTED TO PROVIDE OPERATIONAL THERMOMETERS FOR ALL EQUIPMENT USED TO STORE TCS FOOD AND MAINTAIN.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK DRY FOOD CONTAINERS IN KITCHEN AREA MISSING ADEQUATE FOOD LABELING. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF THE FOOD ITEM FOR ALL FOOD STORAGE CONTAINERS AND MAINTAIN.
    code 37
  • Personal Cleanliness
    Inspector note: OBSERVED FOOD HANDLER EMPLOYEES IN THE KITCHEN AREA MISSING ADEQUATE BEARD RESTRAINTS. INSTRUCTED TO PROVIDE ADEQUATE BEARD RESTRAINTS FOR ALL EMPLOYEES REQUIRING BEARD RESTRAINTS AND MAINTAIN.
    code 40
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: ALL STORED ITEMS THROUGHOUT ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT. • NOTED PEELING PLASTIC AS A MEANS OF PROTECTANT ON THE METAL SURFACES OF THE ICE MACHINE AND CARDBOARD COVERING LIQUOR STORAGE AREA SHELVES. INSTRUCTED TO REMOVE PLASTIC WRAP AND CARDBOARD TO ALLOW FOR ADEQUATE CLEANING OF UNDERLYING SMOOTH, EASILY-CLEANABLE SURFACES.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED KITCHEN AREA 2-COMPARTMENT SINK FAUCET LEAKING AND IN POOR REPAIR, AND OBSERVED UTILITY SINK DRAIN COVER IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE PLUMBING FIXTURES AND MAINTAIN IN GOOD REPAIR.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: NOTED SOME DEBRIS ON THE SURROUNDING AREA OF THE TRASH COMPACTORS. MUST MAINTAIN CLEAN.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FOLLOWING PHYSICAL FACILITIES TO BE SOILED: SOIL AND DEBRIS BEHIND WATER TANK IN LIQUOR STORAGE AREA, SOIL AND GREASE ON FLOOR BENEATH SHELVES IN THE WALK-IN BEER COOLER, SOIL ON FLOOR AND FLOOR DRAIN BENEATH DISH MACHINE IN KITCHEN AREA. INSTRUCTED TO CLEAN FACILITY FLOORS AND FIXTURES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND DEBRIS AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED EMPLOYEE PERSONAL CLOTHING ITEM STORED IN KITCHEN AREA. INSTRUCTED TO RELOCATE EMPLOYEE PERSONAL CLOTHING ITEMS TO DESIGNATED EMPLOYEE STORAGE AREAS OR LOCKER ROOMS.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 26, 2023: 8 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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