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Houlihan's

August 6, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND ABOUT 30-40 LIVE FRUIT FLIES SCATTERED THRU KITCHEN AND DISH MACHINE AREAS, INSTRUCTED MGR TO ELIMINATE INSECTS, PEST CONTROL SERVICE RECOMMENDED.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP COOLER DOORS IN POOR REPAIR, NOT CLOSING TIGHTLY, BROKEN RUBBER GASKETS, UNABLE TO CLOSE WALK-IN FREEZER DOOR, INSTRUCTED TO REPAIR COOLERS AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KITCHEN FLOOR TILES IN POOR REPAIR, BROKEN TILES NEXT TO ICE MACHINE, MISSING GROUT ALLOWING WASTE WATER TO BE TRAPPED, STAGNATE MOLDY WATER BEHIND PREP LINE, INSTRUCTED MGR TO REPAIR TILES AND ELIMINATE STANDING WATER TO MINIMIZE INSECTS BREEDING SITES.
code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.