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Houlihan's

October 28, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SAND OR REPLACE CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT AND REACH IN (FRY) FREEZER IN THE PREP AREA.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN AND MAINTAIN WALLS/CEILING AROUND DISH MACHINE, SINKS AND COOKING EQUIPMENT IN PREP AND DISH WASHING AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST FIX AND MAINTAIN THE LEAK AT THE HOT WATER KNOB ON THE 2-COMP. SINK IN THE REAR PREP AREA.
code 38

What changed since the previous inspection?

Compared with Fail on October 21, 2013: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.