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Houlihan's
July 8, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings2
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: INADEQUATE FOOD PROTECTION, FOUND ABOUT 5 LBS OF THICK SLICES OF HAM AND SAUSAGE PATTIES HELD AT 110.5F AT SELF-SERVICE BUFFET LINE, INSTRUCTED MGR TO HOLD HOT FOODS AT 140F OR HIGHER. CRITICAL CITATION ISSUED 7-38-005(A), FOOD ITEMS DISCARDED VALUED AT $80.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on June 9, 2014: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.