Cooked?✓!
Hound Dog, Burger & Teriyaki Restaurant
October 18, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: - OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: - OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: - OBSERVED THE ICE MACHINE INTERIOR IN NEED OF CLEANING. FOOD MANAGER CLEANED THE INTERIOR DURING THE INSPECTION. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: - OBSERVED MUFFINS WITHIN CUSTOMER REACH ON THE FRONT COUNTER MISSING LABELS AND INFORMATION TO INCLUDE ALLERGENS, WEIGHT, INGREDIENTS ETC. INFORMED PERSON IN CHARGE TO PROVIDE PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
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Personal CleanlinessInspector note: - OBSERVED FOOD HANDLER AND PERSON IN CHARGE PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED FOOD MANAGER THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. HAIR WAS RESTRAINED DURING INSPECTION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: - OBSERVED CRATES USED FOR STORAGE OF FOOD AND NON FOOD ITEMS THROUGHOUT THE STORE. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING AND STORAGE UNITS THAT IS AT LEAST 6 INCHES FROM THE GROUND
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: - OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE UTILITY SINK. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: - OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED NEAR THE ICE MACHINE. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES • - OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN BEHIND AND UNDER ALL STATIONARY COOKING EQUIPMENT, SHELVING UNITS, INTERIOR OF THE MICROWAVE, PREP COOLERS/FREEZERS, AND SURROUNDING AREAS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES. • - OBSERVED MOP STILL IN THE MOP BUCKET. INFORMED FOOD MANAGER STORE MOP AFTER USE IN A POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORING.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: - OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.
What changed since the previous inspection?
Compared with Pass on July 10, 2017: 9 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.