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Houndstooth Saloon

August 30, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKEN GASKET INSIDE ONE DOOR PREP COOLER. REMOVE ALL CARDBOARDS FROM SHELF, USED AS SHELF LINERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN INTERIOR OF DEEP FRYERS(EXCESS GREASE BUILD-UP).ALSO DETAIL CLEAN UNDER THE SHELF OF COOKING EQUIPMENT, (FOOD DEBRIS),SPECIALLY CORNERS.CLEAN FILTERS UNDER THE HOOD.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED RAW WOOD FLOOR UNDER THE STAIRCASE NEXT TO MAIN BAR,INSTRUCTED TO REPLACE WITH NON-ABSORBENT MATERIAL.SURFACE MUST BE SMOOTH AND CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WALL DEBRIS ON TOP THE EXTERIOR OF ICE MACHINE, IN BASEMENT .PROVIDE CEILING FOR ABOVE THE ICE MACHINE,ALSO WALL BEHIND THE SAME UNIT(SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.DETAI CLEAN LIGHT SHIELD (DUST BUILD-UP) IN KITCHEN.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.PROVIDE AN ENCLOSED ICE SCOOP CONTAINER FOR ICE SCOOP.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.