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Houndstooth Saloon

September 2, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings7
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: : 3-302.12-- ALL BULK FOOD CONTAINERS INCLUDING SPICES MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.16-- NOTED A LARGE HOLE IN THE BOTTOM RUSTED METAL REAR EXIT DOOR OF THE KITCHEN. MUST SEAL/REPAIR TO BE A TIGHT FITTING SEAL.
code 38
In-Use Utensils: Properly Stored

Inspector note: 3-304.12-- KNIVES BEING STORED BETWEEN THE WALL AND ELECTRICAL CONDUIT. MUST PROVIDE A PROPER KNIFE HOLDER.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-202.16-- PLASTIC TAPE NOTED ALONG WOOD LEDGE ALONG THE BAR AT THE MAIN/FRONT BAR. MUST REMOVE TO BE SMOOTH AND CLEANABLE.----NOTED AN INVERTED METAL FOOD CONTAINER BEING USED AS A LEG/PROP FOR THE COOKS LINE COOLER. MUST PROPERLY REPAIR. 4-204.12-- MUST PROVIDE A LID FOR THE ICE BIN AT THE MAIN/FRONT BAR. 4-501.11-- TORN RUBBER DOOR GASKET ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: : 4-601.11(B)-- INTERIOR AND EXTERIOR OF THE COOKS LINE EQUIPMENT AND ATTACHED SHELVING WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. : 4-602.13-- 1ST FLOOR METAL RACK FOOD CART WITH EXCESSIVE GREASE. EXTERIOR OF THE BASEMENT DISH MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT THE COOKS LINE. MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT. MUST REMOVE. SHELVING MUST BE SMOOTH AND CLEANABLE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: : 6-201.11-- FLOORS IN THE FOLLOWING AREAS NOTED WITH DIRT, DEBRIS AND SPILLAGE: UNDER THE 1ST FLOOR PREP HAND SINK, UNDER THE BASEMENT DISH WASHING MACHINE, AT THE BAG-IN-BOX SODA DISPENSING AREA, BEHIND THE BOX FREEZER.-----MISSING FLOOR TILE AT THE ENTRANCE TO THE REAR REFRIGERATION ROOM ON THE FIRST FLOOR. MUST REPLACE. WALLS IN THE FOLLOWING AREAS WITH DIRT, GREASE AND DEBRIS: AT THE 1ST FLOOR PREP AREA HAND WASHING SINK, AT THE BASEMENT DISH WASHING MACHINE. MUST CLEAN AND MAINTAIN ALL.----CEILING VENT ABOVE THE COOKS LINE WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.-----BLACKENED, MOLDY WALL CAULKING AT THE BASEMENT DISHWASHING MACHINE. MUST REPLACE. : 6-501.114-- ALL STORAGE ROOMS/AREAS THROUGHOUT THE BASEMENT NOTED WITH PILED UNUSED CONSTRUCTION MATERIAL AND STORED ITEMS. MUST REMOVE ALL UNNECESSARY ARTICLE AND ALL OTHERS MUST BE STORED ELEVATED AND ORGANIZED.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: : 2-102.13-- ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING/CERTIFICATES.
code 58

What changed since the previous inspection?

Compared with Fail on August 31, 2021: 7 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.