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House Of Blues

March 25, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: SPRAY BOTTELS NOT LABELED AT BAR AREA, INSTRUCTED TO LABEL.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ICE BINS NEXT TO ICE MAKER NOT STORED PROPELY, ONE INSID OTHER, ALSO ICE SCOOP HOLDER MUST BE REMOVABLE FOR PROPER WASHING.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MISSING COVERS FOR BAR ICE BINS A CROSS FROM CUSTOMERS SEATING AREA, INSTRUCTED TO INSTALL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MEAT SLICER NOT CLEAN AT BACK OF BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEACKS AND CREVICES NOTED AT DISH ROOM WALLS, INSTRUCTED TO SEAL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKY PIPE UNDER HAND SINK AT 4TH FLOOR BAR, INSTRUCTED TO REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on January 25, 2010: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.