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House Of Cakes
May 20, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CAULKING WORN OUT ON THE SPLASHGUARD OF THE 3 COMPT SINK. INSTRUCTED TO RECAULK.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NEED TO CLEAN IN DETAIL ALL THE LIDS AND EXTERIOR OF ALL BULK CONTAINERS, AND CLEAN THE SHELVINGS IN DRY STORAGE IN THE BASEMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS BEHIND THE 3 COMPT SINK NOT IN GOOD REPAIR. INSTRUCTED TO REPAIR, MAKE THE WALLS SMOOTH AND EASILY CLEANABLE
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: INSTRUCTED FOOD HANDLERS TO WEAR HAIR RESTRAINT AND CLEAN APRON
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.