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House Of Cakes

October 14, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED APPROXIMATELY 10 LBS ASSORTED PIZZAS HELD ON DISPLAY SHELVING AT IMPROPER TEMPERATURES. CHEESE AND ARTICHOKE PIZZA AT 65.5F, CHEESE PIZZA AT 68.7F, CHEESE AND TOMATO PIZZA AT 66.9F, CHEESE, TOMATO AND ONION AT 65.1F, CHEESE, GREEN PEPPER, MUSHROOM PIZZA AT 66.9F. ALL DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $150.00. CRITICAL VIOLATION 7-38-005(A). REVIEWED HOTS FOODS MUST BE HELD AT 140F OR ABOVE AND COLD FOODS AT 40F OR BELOW. ALSO PROPER METHODS AND TIMES FOR COOLING FOODS. NO TEMPERATURES LOGS ON SITE.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE TAPE AS MEANS OF REPAIR ON THE DOOR GASKETS OF THE COOLERS AND AROUND THE OPEN AIR GAP UNDER THE THREE COMPARTMENT SINK.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELD END CAPS IN THE FRONT FOOD WRAPPING/BREAD SLICER AREA. INSTRUCTED TO REPLACE.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER CERTIFICATES FOR REQUIRED EMPLOYEES. MUST PROVIDE AND MAINTAIN CERTIFICATES ON SITE.
code 45

What changed since the previous inspection?

Compared with Pass on May 27, 2015: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.